Ingredients:
2 (8 oz) white cod fillets
2 oranges
½ cup olive oil (divided)
3 tbsp unsalted butter
1 tsp brown sweetener of choice
Salt and black pepper
Fresh basil
Instructions:
Lay the cod fillets in a baking dish.
Zest 1 orange and the lemon, then add to the fish.
Squeeze the juice from the orange and lemon and drizzle over the top of the fish.
Add ¼ cup of olive oil to the pan and cover. Let the fish marinate for at least one hour.
Preheat oven to 250°F.
Heat the remaining ¼ cup of olive oil in a large, oven-safe sauté pan.
Carefully shake off excess marinade from the fish and keep it on the side.
Cook the fish over medium heat for about 3-4 minutes on each side.
Place the pan into the oven to keep the fish warm while you prepare the sauce.
Melt 2 tbsps of butter in a pan, add in sweetener and your leftover marinade.
Slice the remaining orange and add the juice into the pan, then bring it to a boil.
Whisk the sauce until it becomes thick and reduces in volume by about half.
Add about ¼ cup of shredded basil along with the remaining 1 tbsp of butter and whisk until melted.
Pull the fish out of the oven and spoon the thickened sauce over the top.
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