Overnight Marinated Roasted Brussels Sprouts

Overnight Marinated Roasted Brussels Sprouts

These Brussels sprouts are packed with flavor after marinating overnight in a zesty lemon-garlic seasoning. Roasting them at high heat makes them crispy on the outside and tender on the inside—so good you might just eat the whole pan!

Ingredients:

• 1 lb Brussels sprouts, halved or quartered
• Juice of 1 lemon
• 1 tablespoon olive oil
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic salt

Instructions:

1. Marinate the Brussels Sprouts

   • In a gallon-sized zip-top bag or a large bowl, combine the lemon juice, olive oil, black pepper, paprika, and garlic salt.
   • Add the halved or quartered Brussels sprouts to the bag. Seal it and shake well to evenly coat the sprouts.
   • Refrigerate overnight for maximum flavor.

2. Roast to Perfection

   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it.
   • Spread the marinated Brussels sprouts in a single layer on the baking sheet.
   • Roast for 15-20 minutes, flipping halfway through, until crispy and caramelized on the edges.

3. Serve and Enjoy

   • Transfer to a serving dish and enjoy warm.
   • Optional: Sprinkle with Parmesan cheese or a drizzle of balsamic glaze for extra flavor!

Tip: These are so good you might not want to share!