Ingredients:
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4 medium potatoes, sliced into wedges
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh thyme (optional)
Directions:
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss potato wedges and onion slices with olive oil, garlic powder, paprika, salt, and pepper.
Spread potatoes and onions evenly on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until potatoes are crispy and golden.
Garnish with fresh thyme before serving.
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