Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Ingredients:

1 package refrigerated pizza dough
1 pound ground beef
1 packet burger seasoning mix
6 slices crispy bacon, crumbled
1 cup shredded cheddar cheese
½ cup pizza sauce
1 egg, beaten (for sealing)
Instructions:

Preheat your oven to 375°F. Brown the ground beef, season with burger seasoning, and mix in crumbled bacon and cheddar cheese.
Roll out the pizza dough and cut into squares. Spoon the beef mixture into the center of each square, top with a dollop of pizza sauce, and fold into pockets, sealing the edges with beaten egg.
Place on a baking sheet and bake for 12-15 minutes, until golden and crispy. Serve warm for a handheld cheeseburger delight!