Perfect for Busy Weeknights or Cozy Family Meals
Are you looking for a simple, delicious, and fuss-free dinner that the whole family will love? Look no further! This One-Pan Ground Beef and Potato Skillet is the ultimate comfort food that comes together in just 30 minutes. Packed with savory flavors, creamy textures, and cheesy goodness, this dish is a lifesaver for busy weeknights or when you’re craving something hearty without the hassle. Plus, it’s all made in one pan—meaning less cleanup and more time to relax!
Why You’ll Love This Recipe
Quick and Easy: Ready in 30 minutes or less!
One-Pan Wonder: Minimal cleanup for maximum flavor.
Budget-Friendly: Uses simple, affordable ingredients.
Customizable: Swap ingredients to suit your taste or dietary needs.
Family-Approved: A crowd-pleaser for kids and adults alike!
Ingredients
- 1 pound ground beef (or substitute with ground turkey, chicken, or plant-based meat)
- 12 small potatoes, diced (or as many as you’d like—great for using up leftovers!)
- 1 can cream soup (any variety: mushroom, chicken, or cheddar for extra cheesiness)
- 3/4 cup milk (or mix water and sour cream for a richer flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend for maximum meltiness)
- Seasonings of your choice: Salt, pepper, garlic powder, paprika, or even a dash of cayenne for a kick!
Directions
Step 1: Brown the Ground Beef
Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it into crumbles as it cooks. Drain any excess grease if needed.
Step 2: Cook the Potatoes
Add the diced potatoes to the skillet with the browned beef. Stir to combine and cook over medium heat for 10-15 minutes, stirring occasionally, until the potatoes are tender. (Pro Tip: Smaller potato pieces cook faster!)
Step 3: Add the Cream Soup and Milk
Reduce the heat to low. Stir in the cream soup and milk (or your water and sour cream mixture) until everything is well combined. Let the mixture heat through, stirring occasionally.
Step 4: Season the Mixture
Add your favorite seasonings—salt, pepper, garlic powder, paprika, or even a pinch of Italian herbs for extra flavor. Stir well to evenly distribute the spices.
Step 5: Add the Cheese
Sprinkle the shredded cheese over the top of the skillet mixture. Let it melt for 1-2 minutes, creating a gooey, irresistible topping.
Step 6: Serve and Enjoy
Serve the dish warm straight from the skillet. Pair it with a side salad, steamed veggies, or crusty bread for a complete meal. Enjoy the hearty, comforting flavors!
Tips for Customization
- Make It Spicy: Add diced jalapeños, chili powder, or hot sauce for a kick.
- Add Veggies: Toss in diced onions, bell peppers, or spinach for extra nutrition.
- Switch the Protein: Use ground turkey, chicken, or even plant-based meat for a lighter twist.
- Creamy Alternatives: Swap the cream soup for a homemade white sauce or Alfredo sauce.
- Cheese Lovers: Double the cheese or mix in cream cheese for an extra indulgent dish.
Why This Recipe Works for Everyone
This One-Pan Ground Beef and Potato Skillet is not only delicious but also incredibly versatile. Whether you’re cooking for picky eaters, following a budget, or just need a quick meal after a long day, this recipe has you covered. It’s a timeless classic that never fails to satisfy.
Try it tonight and share your results!
Don’t forget to tag us on social media or leave a comment below if you make this dish. We’d love to hear how you customized it or how your family enjoyed it. Happy cooking!
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