You’ll be glad you tried this recipe for Oklahoma Fried Onion Burgers. Everyone will remark on how good it tastes and will be hunting for your recipe.
Not only do those burgers leave a long-lasting impression due to the fact they’re so tasty, but they’re also extremely smooth.
Fried Onion Burgers from Oklahoma
Surprisingly, you might be able to persuade your children to eat those delectable Oklahoma Fried Onion Burgers Recipe. They’re sweet, and children can’t stand them any more than grownups can.
Give them a couple of excellent facet plates to go with them, and everyone might be in luck.
Fried Onion Burgers from Oklahoma
While I adore everything about those black bean burgers, the toppings elevate them to new heights. Allow yourself to be as crazy and loopy as you like and to express a variety of unique ideas. Here are a few good ideas to help you figure out what you really desire.
INGREDIENTS :
1 ½ lb. Ground beef
½ tsp. Garlic powder
Salt and pepper to flavor
1 Large onion thinly sliced
2 Tbsp. Butter unsalted
five Hamburger buns
five Slices sharp cheddar cheese
Additional toppings of your choosing
INSTRUCTIONS :
Place the beef right into a blending bowl, season it with garlic powder, salt, and pepper, and blend together along with your fingers to mix well.
Add the butter to a skillet over medium warmth and region five piles of sliced onion into the skillet.
Top every pile of onions with a ball of the beef aggregate.
Use a spatula to smoosh the beef aggregate flat down on pinnacle of the onions.
Continue to saute the beef onion facet down till the onions have browned, approximately 6 minutes, then turn and keep to prepare dinner dinner the burgers for your liking.
Place a bit of cheddar cheese on the lowest of the buns, and upload the burgers on pinnacle of the cheese.
Add any extra topping if desired, and serve.
Enjoy !
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