Ingredients:
For the Crust:
1/2 cup unsalted butter, melted
1/4 cup sugar
For the Cheesecake Layer:
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
For the Strawberry Layer:
2 cups strawberries, hulled and sliced
1/2 cup strawberry jam
For the Topping:
2 cups whipped cream
1/2 cup white chocolate shavings
Additional sliced strawberries for garnish
Directions:
Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13 inch dish. Chill in the refrigerator for 30 minutes to set.
Cheesecake Layer: In a large bowl, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Spread this mixture over the chilled crust.
Strawberry Layer: Spread the strawberry jam evenly over the cheesecake layer. Then, arrange the sliced strawberries on top of the jam.
Final Layer: Spread the whipped cream over the strawberries. Garnish with white chocolate shavings and additional sliced strawberries.
Chill the dessert in the refrigerator for at least 4 hours, or overnight, to allow the layers to set.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 350 kcal per serving | Servings: 12 servings
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