Mouth-watering German Chocolate Poke Cake

Ingredients:

1 box of German chocolate cake mix (plus ingredients needed for the mix)

1 cup sweetened condensed milk

1 cup caramel sauce

1/2 cup chocolate chips

1/2 cup shredded coconut

1/2 cup chopped pecans

1/2 cup chocolate frosting

1/2 cup caramel frosting

Directions:

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Prepare the German chocolate cake mix according to package instructions. Pour the batter into the prepared baking dish and bake as directed.

Once the cake is done, remove it from the oven and let it cool slightly.

Using the handle of a wooden spoon, poke holes all over the cake.

Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.

Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.

Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable. Drizzle them over the cake.

Let the cake sit for at least 30 minutes to allow the flavors to meld together.

Indulge in the irresistible allure of this German Chocolate Poke Cake, a true delight for your taste buds!