Mexican Chorizo With Potatoes (Papas con Chorizo)

Ingredients

12 ounces Mexican chorizo

1 diced small onion

2 peeled potatoes cut into ¾-inch cubes

1 chopped pasilla pepper

Olive oil for frying

 

Instructions

Boil the potatoes for 7 minutes or until half-cooked, then drain well.

Heat some oil in a skillet and fry the potatoes until golden all over and tender inside (about 12 minutes).

Drain on paper towels.

Put another splash of oil in the same skillet and saute the onion and chili pepper in there for a few minutes or until the onions are tender.

Transfer the vegetables on to the paper towels with the potatoes to drain.

Take the chorizo out of the casing and saute in the skillet for 4 or 5 minutes, breaking it up with a wooden spoon.

Add the drained vegetables back into the skillet and stir until warmed through.

Serve hot, perhaps with a fried egg if liked.

Enjoy!