recipes

Mandarin Orange Fluff Salad

Ingredients:

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1 (15 oz) can mandarin oranges, drained

1 (20 oz) can crushed pineapple, drained

1 cup mini marshmallows

1 cup whipped topping (like Cool Whip)

1 cup cottage cheese

1/2 cup shredded coconut (optional)

1/2 cup chopped nuts (walnuts or pecans, optional)

1/4 cup sugar (optional, adjust based on your sweetness preference)

Instructions:

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Prepare the Ingredients:

Drain the mandarin oranges and crushed pineapple well to avoid excess liquid.

Mix the Base:

In a large mixing bowl, combine the cottage cheese, whipped topping, and sugar (if using). Stir until smooth.

Add the Fruits:

Gently fold in the drained mandarin oranges and crushed pineapple.

Incorporate Other Ingredients:

Add the mini marshmallows, shredded coconut (if using), and chopped nuts (if using). Stir gently to combine all the ingredients without breaking the fruit.

Chill:

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld.

Serve:

Serve chilled, either in individual cups or in a large bowl. You can garnish with extra mandarin oranges or nuts if desired.

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