Loaded Bacon Cheeseburger with Fries and Double Patties

Ingredients:

For the Burger Patties:

1 lb ground beef (80/20 blend for juicier burgers)
Salt and pepper to taste
4 slices cheddar cheese
8 slices of bacon, cooked
4 brioche or sesame seed burger buns
For the Fries:

2 cups frozen French fries (or homemade fries)
Oil for frying (if making homemade)
For the Toppings:

¼ cup mayonnaise
2 tbsp ketchup
Pickles (optional)
Instructions:

Cook the French Fries:
Prepare the fries according to package instructions or fry homemade fries in oil until golden and crispy. Drain on paper towels and season with salt.

Prepare the Burger Patties:
Season the ground beef with salt and pepper and form into 4 equal-sized patties. Preheat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

Cook the Bacon:
In a separate skillet, cook the bacon until crispy. Set aside on paper towels to drain the excess grease.

Assemble the Burger:
Toast the brioche or sesame seed buns in a skillet or on the grill until lightly golden. Spread a layer of mayonnaise and ketchup on the bottom bun. Place two cooked burger patties on the bun, each topped with melted cheddar cheese. Add a few slices of crispy bacon on top. Pile some freshly made fries on top of the bacon for an extra indulgent touch.