Jalapeño Cheese Crisps

Ingredients:

1 large fresh jalapeño pepper
1 cup shredded sharp cheddar cheese
Directions:

Prepare Your Workspace:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Slice the Jalapeño:

Remove the seeds from the jalapeño to moderate the spice level (optional).
Slice the pepper into thin, even rounds.
Arrange the Cheese:

Using a tablespoon, create 16 small, evenly spaced piles of shredded cheddar cheese on the prepared baking sheet.
Add the Jalapeño:

Gently press one jalapeño slice onto the center of each cheese pile.
Bake to Perfection:

Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the cheese crisps are deeply golden and fully crispy.
Cool and Serve:

Allow the crisps to cool on the baking sheet for 1-2 minutes.
Use a spatula to carefully transfer the crisps to a serving plate.
Cooking Time: 12 minutes | Total Time: 12-15 minutes
Servings: Makes approximately 16 crisps