Irresistible Peach Cobbler Cookies

Ingredients:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, room temperature

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup diced fresh peaches

1 teaspoon ground cinnamon

1/4 cup granulated sugar (for topping)

Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars:

In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.

Add Egg and Vanilla:

Add the egg and vanilla extract, mixing until well combined.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Peaches:

Gently fold in the diced peaches.

Form Cookies:

Drop rounded tablespoons of dough onto the prepared baking sheet.

Cinnamon-Sugar Topping:

In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.

Bake:

Bake for 12-15 minutes, or until the edges are golden brown.

Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.