Honey Garlic Butter Roasted Carrots

2 pounds baby carrots

1/2 cup butter

1/4 cup honey

4 garlic cloves minced or 2 tsp garlic powder

1/2 teaspoon salt

Cracked black pepper to taste

2 tablespoons fresh chopped parsley

Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.

Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper. Transfer carrots to a large lightly greased baking sheet in a single layer so they cook evenly. Roast for 20 minutes at 425F , or until carrots are fork-tender. Broil for 2-3 minutes on high heat to crisp/char the edges. Top with parsley before serving.