Homemade BBQ Sauce Recipe

Ingredients:

1 cup ketchup

1/2 cup brown sugar

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for extra heat)

Salt to taste

Instructions:

Combine Ingredients:

In a medium saucepan, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

Simmer:

Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.

Reduce Heat and Simmer:

Reduce the heat to low and let the BBQ sauce simmer for 15-20 minutes to allow the flavors to meld.

Adjust Seasoning:

Taste the sauce and adjust the seasoning according to your preference. Add salt if needed.

Cool and Store:

Allow the BBQ sauce to cool before transferring it to a jar or bottle for storage.

Use or Refrigerate:

Use the homemade BBQ sauce immediately or refrigerate it for later use. It can be stored in the refrigerator for up to two weeks.