Ham and Cheese Puff Pastry Pinwheels

Puff Pastry: 1 sheet (about 250 g), thawed

Ham: 150 g (6 slices), thinly sliced

Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)

Mustard (optional): 2 tablespoons (Dijon or yellow mustard)

Egg Wash: 1 egg, beaten

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry:

Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, if needed.

3. Add the Fillings:

Spread a thin layer of mustard over the pastry, if using.

Evenly layer the ham slices across the pastry, followed by the shredded cheese.

4. Roll and Chill:

Starting from one long side, roll the pastry tightly into a log.

Wrap the log in plastic wrap and chill in the refrigerator for 20–30 minutes to firm up.

5. Slice into Pinwheels:

Using a sharp knife, slice the chilled log into 1/2-inch thick pinwheels.

6. Bake:

Arrange the pinwheels on the prepared baking sheet, spacing them about 1 inch apart. Brush each with the beaten egg for a golden finish.

Bake for 15–20 minutes, or until golden brown and puffed.

7. Serve:

Allow the pinwheels to cool slightly before serving.

These Ham and Cheese Puff Pastry Pinwheels are perfect for appetizers, snacks, or even a quick breakfast. Enjoy the flaky, cheesy, and savory goodness!