Grilled Peaches with Cinnamon Sugar Butter

Ingredients:

4 ripe peaches, halved and pitted

2 tablespoons unsalted butter, softened

1/4 cup brown sugar

1 teaspoon ground cinnamon

Pinch of salt

Instructions:

Prepare Cinnamon Sugar Butter:

In a small bowl, mix the butter, brown sugar, cinnamon, and salt until smooth.

Grill Peaches:

Preheat the grill to high.

Brush the cut sides of the peaches with a little oil.

Grill the peaches, cut side down, for 3-4 minutes until caramelized.

Serve:

Remove from the grill, place a dollop of cinnamon sugar butter on each peach half, and serve immediately.