Garlic Butter Steak Bites with Mashed Potatoes and Green Beans

1 lb sirloin steak, cubed

4 tbsp butter

4 cloves garlic, minced

Salt and pepper to taste

1 lb potatoes, peeled and diced

½ cup milk

1 lb green beans, trimmed

Directions:

Boil potatoes until tender; drain and mash with milk, salt, and pepper.

In a skillet, melt butter over medium heat. Add steak cubes, cooking until browned (about 4 minutes). Stir in garlic and cook for an additional minute.

In a separate pot, steam green beans until tender.

Serve steak bites alongside mashed potatoes and green beans.