Garlic Butter Lobster and Scallops: A Luxurious Seafood Feast!

 

Elegant, Flavorful, and Perfect for Special Occasions (or Treating Yourself!)

Impress your guests—or simply treat yourself—with this Garlic Butter Lobster and Scallops recipe. Succulent lobster tails and tender sea scallops are bathed in a rich, garlicky butter sauce, creating a dish that’s as stunning as it is delicious. Whether you’re celebrating a special occasion or just craving a taste of luxury, this seafood feast is sure to delight. Ready to elevate your dinner game? Let’s dive in!

Why You’ll Love This Recipe

✅ Restaurant-Quality at Home: Impress without the high price tag.
✅ Quick & Easy: Ready in under 30 minutes!
✅ Elegant Presentation: Perfect for special occasions or date nights.
✅ Bold Flavors: Garlic butter sauce takes seafood to the next level.
✅ Customizable: Add your favorite sides or tweak the seasoning.

 

Ingredients

For the Lobster:

• 2 lobster tails (thawed if frozen)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp paprika (smoked paprika for extra depth)
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

For the Scallops:

• 1/2 lb sea scallops, patted dry (look for “dry-packed” scallops for the best sear)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

 

Instructions

Step 1: Prepare the Lobster

1. Using kitchen shears, cut along the top shell of each lobster tail. Carefully pull the meat out, keeping it attached at the base, and rest it on top of the shell for a beautiful presentation.
2. In a bowl, mix the melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush this garlic butter generously over the lobster meat.

Step 2: Broil the Lobster

1. Preheat the oven’s broiler. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and lightly browned. Baste with garlic butter halfway through cooking.
2. Garnish with fresh parsley and serve with lemon wedges.

Step 3: Sear the Scallops

1. Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper.
2. Sear the scallops for 2-3 minutes per side, or until golden brown and slightly firm. Avoid overcrowding the pan to ensure a perfect sear. Remove the scallops and set aside.

Step 4: Make the Garlic Butter Sauce

1. In the same skillet, melt the butter and add the minced garlic. Cook for about 1 minute, or until fragrant.
2. Return the scallops to the skillet and toss to coat them in the garlic butter sauce.

Step 5: Serve

1. Arrange the lobster tails and scallops on a plate. Drizzle with the remaining garlic butter sauce and garnish with fresh parsley.
2. Serve immediately with lemon wedges and your favorite sides.

 

Tips for Customization

• Add Heat: Sprinkle red pepper flakes or add a dash of hot sauce to the garlic butter.
• Herb Variations: Use fresh thyme, chives, or dill in place of parsley.
• Citrus Twist: Add a splash of orange or lime juice for a zesty flavor.
• Side Dishes: Pair with garlic mashed potatoes, roasted asparagus, or a crisp green salad.
• Wine Pairing: Serve with a chilled glass of Chardonnay or Sauvignon Blanc.

 

Why This Recipe Works for Everyone

This Garlic Butter Lobster and Scallops recipe is the perfect way to enjoy a luxurious seafood dinner at home. It’s quick enough for a weeknight treat but elegant enough for special occasions. Plus, it’s endlessly adaptable to suit your taste preferences. Whether you’re a seafood lover or just looking to impress, this dish is a winner.

Try it tonight and share your results!
Don’t forget to tag us on social media or leave a comment below if you make this dish. We’d love to hear how you customized it or how your guests enjoyed it. Happy cooking!