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formula pizza monkey bread

Pizza Monkey Bread Recipe

Ingredients

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For the Monkey Bread:

2 cans (16 oz each) refrigerated biscuit dough (or pizza dough)

1 cup pepperoni, chopped (or your favorite pizza toppings)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese (optional)

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup melted butter

For the Dipping Sauce:

1 cup marinara sauce or pizza sauce

Instructions

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Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a bundt pan or a deep baking dish.

Prepare the Biscuit Dough:

Open the biscuit dough and cut each biscuit into quarters. If using pizza dough, cut it into small bite-sized pieces.

Mix Ingredients:

In a large bowl, combine the biscuit pieces, chopped pepperoni, mozzarella cheese, Italian seasoning, garlic powder, and crushed red pepper flakes (if using).

Coat with Butter:

Drizzle the melted butter over the mixture and toss until everything is evenly coated.

Assemble in the Pan:

Layer the biscuit mixture into the prepared bundt pan. Press down slightly to pack it in.

Add Parmesan:

If using, sprinkle the grated Parmesan cheese on top.

Bake:

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.

Cool and Serve:

Once baked, remove the monkey bread from the oven and let it cool for a few minutes.

Carefully invert the bundt pan onto a serving plate.

Serve warm with marinara sauce for dipping.

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