Easy One Pot Swedish Meatballs With Pasta Recipe

Ingredients

Meatballs

▢1 lb ground beef

▢¼ cup yellow onion minced

▢½ cup bread crumbs

▢2 large eggs

▢1 teaspoon salt

▢¼ teaspoon ground black pepper

▢½ cup water

▢2 tablespoons canola oil for frying

Sauce

▢4 tablespoons butter

▢¼ cup all purpose flour

▢4 cups beef broth

▢8 ounces heavy cream

▢1 teaspoon salt

Pasta

▢4 cups egg noodles

Finish

▢1 cup parmesan cheese freshly grated

▢1 tablespoon italian parsley fresh, minced“

Instructions

Make Meatballs

Combine Ingredients. Place all meatball ingredients into a large bowl and mix them together until combined.1 lb ground beef,¼ cup yellow onion,½ cup bread crumbs,2 large eggs,1 teaspoon salt,¼ teaspoon ground black pepper,½ cup water

Form Meatballs. Using a spoon or a cookie scoop, take a small amount of meat and form 18 – 1 inch round balls. Roll each meatball around in the palm of your hand to smooth it into a round shape and set aside on a plate.

Fry Meatballs. Heat canola oil in a large skillet over medium-high heat and once the oil is hot, carefully place each meatball into the skillet to cook. Brown the meatballs on each side, then remove them from the pan and set them aside on a clean plate while you make the gravy.2 tablespoons canola oil

Make The Sauce

Make a roux. Put butter into the pan over medium heat and stir it around as it melts. Then add the flour and continue to stir for 3 minutes.4 tablespoons butter,¼ cup all purpose flour

Add Broth. Next add beef broth and stir that into the roux until it is bubbling.4 cups beef broth

Add Heavy Cream. Stir in some heavy cream and season with salt.8 ounces heavy cream,1 teaspoon salt

Add Meatballs and Pasta

Add the Meatballs and Pasta. Put the meatballs and the uncooked egg noodles into the pot with the sauce. Make sure the noodles are nestled into the sauce so that they cook evenly. Cover the pot with a lid and let it simmer for 8 minutes.4 cups egg noodles