Ingredients:
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• 2 tbsp vegetable oil
• ½ inch piece of fresh ginger, minced
• 1 large garlic clove, minced
• 1 tbsp cornstarch
• 4 tbsp water
• 1 tsp chili flakes
• 2 tbsp white vinegar
• 3 tbsp honey
• 2 tbsp soy sauce (gluten-free if needed)
• 2 tbsp tomato paste
Directions:
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1. Heat the vegetable oil in a small saucepan over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1-2 minutes.
2. In a separate small bowl, mix the cornstarch with the water to create a slurry.
3. Add the chili flakes, white vinegar, honey, soy sauce, and tomato paste to the saucepan. Stir well to combine.
4. Bring the mixture to a simmer, then slowly stir in the cornstarch slurry. Continue to cook for 2-3 minutes, or until the sauce thickens.
5. Once thickened, remove from heat. Let the sauce cool slightly before serving.
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