INGREDIENTS
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1 big block of Velveeta
1 8oz block of cream cheese
1 can of cream of chicken
1 can of Rotel Tomatoes with chilies
2.25 pounds ground beef
1 box of bowtie noodles
DIRECTION
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Crock pot on high while you brown the ground beef, add to the crock pot, let on high for about an hour and a half, mix. Boil your noodles, add them before you’re ready to serve. (I added about a cup of pasta water to thin the sauce out a little bit, but do what you feel is necessary)
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