Crumbly Cheesecake

Crumbly Cheesecake Recipe

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs (or digestive biscuits)

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream (optional, for extra creaminess)

1 tablespoon lemon juice (optional, for brightness)

For the Topping (Optional):

Fruit compote or sauce

Whipped cream

Instructions

Preheat the Oven:

Preheat your oven to 325°F (160°C).

Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup or your fingers to pack it down well.

Bake the crust in the preheated oven for about 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Gradually add the sugar and continue mixing until well combined.

Mix in the vanilla extract, and if using, add the sour cream and lemon juice. Beat until smooth.

Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

Bake the Cheesecake:

Pour the cheesecake filling into the cooled crust, spreading it evenly.

Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center is still slightly jiggly. The cheesecake will firm up as it cools.

Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for about an hour to prevent cracking.

Chill:

Once cooled, cover the cheesecake and refrigerate for at least 4 hours or overnight for best results.

Serve:

Before serving, remove the cheesecake from the springform pan. Top with fresh fruit, fruit compote, or whipped cream if desired. Slice and enjoy!