Ingredients:
1 bag frozen cheese ravioli
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 jar (24 oz) of your favorite pasta sauce
1 lb ground beef, browned and drained (use 2 lbs for extra meatiness)
Directions:
Prepare the Crockpot:
Add a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.
Layer the Ingredients:
Layer the ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce.
Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
Cook:
Set the crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to melt and become bubbly.
Serve:
Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.
Prep Time: 15 minutes | Cooking Time: 2-4 hours | Total Time: 2-4 hours 15 minutes | Kcal: 500 kcal | Servings: 6
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