recipes

Crispy Crunchy Parmesan Potatoes

Advertisement

2 lbs baby potatoes, halved

1/2 cup grated Parmesan cheese

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Advertisement

Preheat Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Parmesan Mixture:

In a large bowl, combine the grated Parmesan cheese, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.

Coat the Potatoes:

Add the halved baby potatoes to the bowl with the Parmesan mixture. Toss to coat the potatoes evenly.

Arrange on Baking Sheet:

Place the coated potatoes cut side down on the prepared baking sheet. Ensure they are in a single layer for even baking.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.

Serve:

Remove the potatoes from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 220 kcal per serving | Servings: 6 servings

Advertisement

Leave a Comment