A light, fluffy, and tangy dessert that’s perfectly refreshing for any occasion! No baking required, and ready in minutes! 
Ingredients:Advertisement
1 cup heavy whipping cream (cold) 
½ cup condensed milk 
¼ cup fresh lemon juice 
Lemon zest (for garnish) Directions:
Whip the Cream:In a mixing bowl, whip the cold heavy cream using an electric mixer until soft peaks form.
Add Sweetness & Citrus:Gradually add condensed milk while folding gently.
Slowly pour in fresh lemon juice, continuing to fold until smooth and airy.
Chill & Set:Spoon the mixture into small serving glasses or ramekins.
Refrigerate for at least 2 hours (or overnight) to set properly.
Garnish & Serve:Advertisement
Sprinkle fresh lemon zest on top for a burst of citrus aroma!
Serve chilled and enjoy this silky-smooth, tangy mousse! 
Recipe Stats:
Prep Time: 5 minutes Chill Time: 2 hours Total Time: 2 hours 5 minutes
Servings: 4 small mousse cups
Calories per Serving: ~250 kcal
Variations & Tips:
Extra Zing? – Add ½ teaspoon of lemon zest to the mousse mixture for an even brighter citrus flavor! Crumbly Base? – Serve over a layer of crushed biscuits or graham crackers for a delicious lemon cheesecake vibe! Want it Dairy-Free? – Substitute coconut cream for heavy whipping cream and use sweetened condensed coconut milk. 
Berry Topping? – Garnish with fresh berries or a raspberry drizzle for a beautiful color contrast & fruity twist! 
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