Ingredients:
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2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste
Instructions:
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Prepare the Vegetables:
Thinly slice the cucumbers and red onion. Place them in a large mixing bowl.
Make the Dressing:
In a separate bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, sugar, dill, salt, and pepper until well combined.
Combine and Chill:
Pour the dressing over the sliced cucumbers and red onions. Toss to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Serve the creamy cucumber salad cold as a refreshing side dish. Enjoy!
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