recipes

Crack Chicken Noodle Soup

Ingredients

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  • 1 lb chicken breasts (boneless, skinless)
  • 6 cups chicken broth
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 2 cups egg noodles
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 2 cups spinach (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

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  1. Cook the Chicken: In a large pot, combine the chicken breasts, chicken broth, ranch seasoning, and diced vegetables. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, until the chicken is cooked through.
  2. Shred the Chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
  3. Add Cream Cheese: Stir in the cream cheese until melted and well combined.
  4. Cook the Noodles: Add the egg noodles to the pot and cook according to package instructions, typically about 6-8 minutes.
  5. Finish: If using, stir in the spinach until wilted. Season with salt and pepper to taste.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

Enjoy your hearty Crack Chicken Noodle Soup!

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