Ingredients:
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1 pound fresh green beans, trimmed 

1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 

6 slices bacon, cooked and crumbled 

1 packet ranch seasoning mix 

3 tablespoons butter, melted 

2 cloves garlic, minced 

Salt and pepper to taste 

Fresh parsley, chopped (for garnish) 

Instructions:
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Cook the Potatoes:
In a large pot, bring salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside. 



Cook the Green Beans:
In the same pot, bring water to a boil and cook the green beans for 5-7 minutes, until tender-crisp. Drain and set aside. 

Cook the Bacon:
While the veggies are cooking, fry the bacon in a skillet until crispy. Remove the bacon and crumble it. Reserve 1 tablespoon of the bacon grease in the skillet. 



Make the Ranch Butter:
In a small bowl, whisk together the melted butter, ranch seasoning, and minced garlic. 





Combine Everything:
In the skillet with the reserved bacon grease, toss the cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter mixture over everything and gently toss to coat. 





Serve:
Season with salt and pepper to taste. Garnish with fresh parsley and serve warm. 



Enjoy your flavorful Country Ranch Green Beans ‘n Potatoes with Bacon! 





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