Ingredients:
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1 cup cottage cheese (full-fat or 2% works best)
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp paprika (optional for a smoky flavor)
Salt and pepper, to taste
Directions:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, Parmesan cheese, olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper. Stir until the mixture is smooth and well combined.
Using a spoon, drop heaping tablespoons of the cottage cheese mixture onto the baking sheet, spacing them a couple of inches apart.
Gently flatten each mound into a small disc using the back of the spoon.
Bake for 12-15 minutes, or until the edges turn golden brown and crispy.
Remove from the oven and let the chips cool slightly on the baking sheet before transferring them to a serving plate.
Serve with your favorite dip or enjoy as a snack on their own!
Prep Time: 5 minutes
Kcal: 120 per serving (about 4 chips)
Conclusion:
Cottage Cheese Chips are a simple, healthy, and addictive snack that’s sure to satisfy your cravings for something crunchy. Perfect for low-carb or high-protein diets, and they’re great for dipping or just munching on.
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