recipes

Cookies Made From Brownie Mix

Ingredients:

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1 box (18-20 oz) brownie mix

2 large eggs

¼ cup vegetable oil (or melted butter for a richer taste)

2 tablespoons all-purpose flour

½ teaspoon vanilla extract (optional, for extra flavor)

½ cup chocolate chips (optional, for extra chocolatey goodness)

½ cup chopped nuts (optional)

Instructions:

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Preheat the Oven:

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough:

In a large bowl, combine brownie mix, eggs, oil, and flour. Stir until a thick dough forms.

If the dough feels too sticky, let it sit for 5 minutes to firm up.

Fold in chocolate chips or nuts (if using).

Scoop & Shape:

Use a cookie scoop or spoon to drop dough balls (about 1.5 tablespoons each) onto the baking sheet.

Leave about 2 inches apart, as they will spread slightly.

Bake the Cookies:

Bake for 10-12 minutes, or until the edges are set but the center is still soft.

Let them cool on the pan for 5 minutes, then transfer to a wire rack.

Enjoy!

Serve warm for the ultimate gooey, fudgy cookie experience!

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