Chocolate peanut butter balls

Ingredients:

1 cup creamy peanut butter

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 1/2 cups crispy rice cereal

1 1/2 cups semi-sweet chocolate chips

1 tablespoon vegetable shortening

Instructions:

In a large mixing bowl, beat together the peanut butter and softened butter until well combined.

Gradually add the powdered sugar to the peanut butter mixture, beating until smooth.

Stir in the crispy rice cereal until evenly distributed.

Shape the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

In a microwave-safe bowl, combine the chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.

Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.

Return the chocolate-coated peanut butter balls to the parchment-lined baking sheet.

Refrigerate the peanut butter balls for about 30 minutes, or until the chocolate is set.

Once set, transfer the peanut butter balls to an airtight container and store them in the refrigerator until ready to serve.

Enjoy these delicious peanut butter balls as a sweet treat or dessert!