recipes

Chicken Stuffed Crescent Rolls

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– 1 (8 oz) can refrigerated crescent rolls

– 2 cups cooked and shredded chicken

– 4 oz cream cheese, softened

– 1/2 cup shredded cheddar cheese

– 1/4 cup chopped green onions

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and pepper to taste

– 1 tablespoon melted butter

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1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. In a medium bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Open the can of crescent rolls and separate the dough into 8 triangles.

4. Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle.

5. Roll up each triangle, starting from the wide end, and place on the prepared baking sheet.

6. Brush the tops of the crescent rolls with melted butter.

7. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

8. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

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