Cheesy Potato Burritos 

Ingredients:

– 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
– 2 cups frozen tater tots
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– 1/4 cup Taco Bell chipotle sauce (adjust to taste)
– 6 large flour tortilla wraps
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped green onions, cilantro

Instructions:

– Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
– In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
– In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until well combined.
– Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
– Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
– Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
– Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
– Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.