Ingredients:
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2 cups cooked penne pasta
2 cups cooked chicken breast, shredded or diced
1/2 cup pesto sauce (store-bought or homemade)
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup heavy cream
1/4 cup chicken broth
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves, chopped (for garnish)
Directions:
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Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
In a large bowl, combine the cooked penne pasta, shredded chicken, pesto sauce, mozzarella cheese, Parmesan cheese, heavy cream, chicken broth, garlic powder, salt, and pepper. Stir until everything is well combined.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh basil leaves.
Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6 servings
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