Ingredients:
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1 baguette sliced
2 cloves garlic minced
1/4 cup basil leaves chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
1/4 tsp salt
1/4 tsp black pepper.
Directions:
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Preheat oven to 200°C (400°F).Arrange baguette slices on a baking sheet and toast for 5-7 minutes, until golden.In a bowl, combine diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.Spoon tomato mixture onto toasted baguette slices.
Prep Time: 10 minutes Cooking Time: 7 minutes Total Time: 17 minutes Kcal: 150 Servings: 6
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