Ingredients:
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For the blueberry filling:
2 cups of fresh Blueberries
1 tablespoon of lemon juice
7 tablespoons of water, divided
3 tablespoons of cornstarch
For the cream cheese filling:
8 oz. cream cheese, room temp
1⁄3 cup of sugar
1 teaspoon of lemon juice
1 teaspoon of vanilla
12 Pack Egg Rolls
2+ cups of vegetable oil for frying
1⁄4 cup powdered sugar for dusting
Instructions :
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Blueberry Filling: In a pan, cook the blueberries, sugar, lemon juice and a portion of water until the fruit burst. Mix remaining water with cornstarch, add to skillet and thicken. This is cool.
Cream Cheese Filling:. Beat the cream cheese, sugar, lemon juice and vanilla until crumbly
Assemble: Place cream cheese then blueberry filling on wraps, moisten the edges, fold and roll.
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