Ingredients
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1 box of bow tie pasta, cooked and cooled
1/2 quart of cherry tomatoes
2 cucumbers, peeled and chopped
1 green pepper, finely chopped
1 bag of pepperoni minis or package of pepperoni, cut into quarters
1/2 bottle of zesty Italian dressing
3 tablespoons grated parmesan cheese
fresh basil, optional
salt and pepper
Instructions
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Once pasta is cooled, toss with vegetables and pepperoni
Add Italian dressing to coat all pasta and mix-ins
Toss cheese, basil, salt and pepper to finish
Serve or keep chilled in the refrigerator
It just keeps getting better the longer the flavors marinate π
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