Banana Bread Cookies

Ingredients:

1 ripe banana, mashed

½ cup sugar

¼ cup melted butter

1 cup all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or lightly grease it.

Mix Wet Ingredients:

In a bowl, combine the mashed banana, sugar, and melted butter.

Stir until the mixture is smooth and well combined.

Add Dry Ingredients:

Add the flour, baking soda, and salt to the wet mixture.

Stir until just combined; avoid overmixing to maintain a soft texture.

Shape the Cookies:

Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie for spreading.

Bake:

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.

Cool and Serve:

Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes.

Transfer to a wire rack to cool completely.