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Bacon Cheeseburger Meatloaf: Comfort Food at Its Best! 

 

A Juicy, Cheesy, and Irresistible Twist on Classic Meatloaf

Craving the flavors of a bacon cheeseburger but want something hearty and comforting? This Bacon Cheeseburger Meatloaf is the ultimate fusion of two all-time favorites! Packed with ground beef, crispy bacon, melty cheddar cheese, and a tangy-sweet glaze, this dish is a guaranteed crowd-pleaser. Perfect for family dinners, potlucks, or meal prep, this meatloaf is easy to make and even easier to love. Plus, it’s all baked to perfection in just over an hour!

Why You’ll Love This Recipe

✅ Bold Flavors: Combines the best of bacon cheeseburgers and meatloaf.
✅ Easy to Make: Simple ingredients and straightforward steps.
✅ Family-Friendly: A hit with both kids and adults.
✅ Meal Prep Hero: Tastes even better as leftovers!
✅ Customizable: Swap ingredients to suit your taste or dietary needs.

Ingredients

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For the Meatloaf:

  • 1 lb ground beef (or substitute with ground turkey for a lighter option)
  • 1 lb ground pork (or use all beef if preferred)
  • 6 slices of bacon, cooked and crumbled (save some for topping if desired)
  • 1 cup shredded cheddar cheese (sharp cheddar for extra flavor!)
  • 1 small onion, finely chopped
  • 1/4 cup breadcrumbs (use panko for extra crunch or gluten-free breadcrumbs if needed)
  • 1/4 cup milk (or a dairy-free alternative like almond milk)
  • 1 large egg
  • 1 tablespoon Worcestershire sauce (or soy sauce for a twist)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

For the Glaze:

  • 1/4 cup ketchup
  • 1 tablespoon mustard (Dijon or yellow mustard works great)
  • 1 tablespoon brown sugar (or honey for a natural sweetener)

Directions

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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.

Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, ground pork, cooked bacon, shredded cheddar cheese, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined. (Pro Tip: Use your hands for the best results, but don’t overmix to keep the meatloaf tender!)

Step 3: Shape the Meatloaf
Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan. For a fun twist, shape it into a burger patty-like form for a true cheeseburger vibe!

Step 4: Prepare the Glaze
In a small bowl, whisk together the ketchup, mustard, and brown sugar. Spread the glaze evenly over the top of the meatloaf. (Optional: Add a few extra bacon crumbles on top for a show-stopping finish!)

Step 5: Bake the Meatloaf
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute for a moist and flavorful result.

Step 6: Serve and Enjoy
Slice and serve your Bacon Cheeseburger Meatloaf with your favorite side dishes. Think crispy fries, mashed potatoes, or a fresh green salad for the ultimate comfort meal!

Tips for Customization

  • Add Veggies: Mix in diced bell peppers, mushrooms, or spinach for extra nutrition.
  • Spice It Up: Add a dash of hot sauce or chili powder to the glaze for a kick.
  • Cheese Lovers: Use a blend of cheeses like mozzarella, pepper jack, or smoked gouda.
  • Low-Carb Option: Swap breadcrumbs for almond flour or crushed pork rinds.
  • Make It Mini: Form the mixture into individual meatloaf muffins for quicker cooking and portion control.
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Why This Recipe Works for Everyone

This Bacon Cheeseburger Meatloaf is the perfect combination of comfort and creativity. It’s hearty enough to satisfy even the pickiest eaters, yet versatile enough to adapt to different tastes and dietary needs. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to become a family favorite.

 

Try it tonight and share your results!
Don’t forget to tag us on social media or leave a comment below if you make this dish. We’d love to hear how you customized it or how your family enjoyed it. Happy cooking!

 

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