Ingredients:
1 pound ground beef
1 onion, chopped
1 can (15 oz) tomato sauce
1 can (15 oz) mixed vegetables, drained (or fresh veggies)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups cooked egg noodles
1 cup shredded cheddar cheese
1 cup sour cream
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Beef: In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
Mix Ingredients: Stir in the tomato sauce, mixed vegetables, garlic powder, Italian seasoning, salt, and pepper. Cook for a few minutes until heated through.
Combine with Noodles: In a large bowl, combine the beef mixture with the cooked egg noodles and sour cream. Mix well.
Bake: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
Cook: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool slightly before serving. Enjoy!
Feel free to customize the recipe by adding your favorite spices or vegetables!
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