AIR FRYER BAKED SWEET POTATO 

INGREDIENTS:

4 medium sweet potatoes
1 tablespoon olive oil
Salt to taste
Optional toppings: butter, cinnamon, brown sugar, or yogurt

INSTRUCTIONS:

STEP 1: PREPARE THE SWEET POTATOES
– Wash and Scrub: Rinse the sweet potatoes under cold water and scrub them thoroughly to remove any dirt. Pat them dry with a paper towel.
– Poke Holes: Using a fork, poke several holes all over each sweet potato to allow steam to escape during cooking.

STEP 2: SEASON AND COOK
– Coat with Oil: Rub each sweet potato with olive oil, ensuring they are evenly coated. Sprinkle salt over them for added flavor.
– Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
– Arrange in Air Fryer: Place the sweet potatoes in the air fryer basket, making sure they are not overcrowded.

STEP 3: AIR FRY
– Cook: Air fry the sweet potatoes at 400°F (200°C) for 35-40 minutes, turning them halfway through the cooking time. They are done when a fork easily pierces through the flesh.

STEP 4: SERVE
– Cool and Serve: Once cooked, remove the sweet potatoes from the air fryer and let them cool for a few minutes. Slice them open and add your favorite toppings such as butter, cinnamon, brown sugar, or yogurt.

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 4

Enjoy your Air Fryer Baked Sweet Potato, a simple yet delicious dish that’s perfect for any meal!