1 lb ground beef

2 cloves garlic, minced

1/2 cup onion, diced

1/2 cup bell pepper

2 cups beef broth

2 tbsp all purpose flour

1 tsp oregano

1/2 tsp basil

1 tsp garlic powder

1 tsp onion powder

8 oz can tomato sauce

1 tsp salt

1/4 tsp pepper

8 oz pasta of choice, I used farfalle

1/2 cup heavy cream

1.5 cup shredded cheddar

4 oz velveeta, cubed


In a large skillet that has a lid cook ground beef over medium-high heat and remove from pan, reserving 2 tbsp of grease.

Add onion & peppers, cook 5 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir about 1 minute. Slowly, add in broth, stirring frequently and bringing to a boil. Pour in tomato sauce, seasonings and pasta. Cover with lid and cook until pasta is cooked, about 12-15 minutes. Add more beef broth if needed.

Add in cream & cheeses, stirring until incorporated. Add in ground beef and allow to cook 2 more minutes. Enjoy


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