Taco Cupcakes


Ground beef ????: 1 lb

Taco seasoning ????: 1 packet

Black beans ????: 1 can

Cheddar cheese ????: 1 cup, shredded

Green onions ????: 3, chopped

Won ton wrappers ????: 24


Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Stir in the taco seasoning and cook according to packet instructions. Remove from heat.

Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.

Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.

Fold the edges of the won ton wrappers over the filling, creating a cupcake shape.

Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.

Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.

Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.

Enjoy your delicious taco cupcakes! ????????


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