Quick and Easy Nut Chocolate Dessert


For the Dessert:

  • 350g biscuits
  • 85g crushed peanuts
  • 85g sugar
  • 180ml milk
  • Pinch of vanillin
  • 45g cocoa
  • 110g butter

For the Glaze:

  • 90g milk chocolate
  • 30g dark chocolate
  • 30g vegetable oil
  • 70g ground peanuts
  1. Prepare the Biscuit Mixture:
    • Crush the biscuits into fine crumbs and place them in a large bowl.
    • Add the crushed peanuts and sugar to the bowl and mix well.
  2. Make the Chocolate Mixture:
    • In a saucepan, heat the milk over medium heat.
    • Add a pinch of vanillin and the cocoa to the milk, stirring continuously until well combined.
    • Add the butter and continue stirring until the butter is fully melted and the mixture is smooth.
  3. Combine and Form:
    • Pour the chocolate mixture over the biscuit mixture and mix thoroughly until everything is well combined.
    • Transfer the mixture into a mold or a lined baking dish, pressing it down firmly to create an even layer.
  4. Prepare the Glaze:
    • In a microwave-safe bowl, combine the milk chocolate, dark chocolate, and vegetable oil.
    • Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth.
  5. Apply the Glaze:
    • Pour the melted chocolate glaze over the prepared biscuit mixture.
    • Sprinkle the ground peanuts evenly over the top.
  6. Freeze:
    • Place the dessert in the freezer for 1 hour to set.
  7. Serve:
    • After 1 hour, remove the dessert from the freezer.
    • Cut into squares or bars and serve immediately.

Serving Suggestions

  • Serve this chocolate dessert as a quick treat after dinner.
  • Pair with a cup of coffee or tea for an indulgent snack.

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