Fiesta Slow Cooker Mac & Cheese


1 lb elbow macaroni

1 (10.5 oz) can cheddar cheese soup

1 (10 oz) can diced tomatoes with chiles

1 (4 oz) can green chiles

3 cups Mexican blend cheese

2 cup cheddar cheese

½ cup sour cream

½ cup milk

¼ cup mayonnaise

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon cumin

½ teaspoon cayenne pepper


In a large pot, boil pasta until almost al dente or 1-2 minutes less than the time directed on the box.

Spray inside of slow cooker with nonstick spray.

Add pasta and all remaining ingredients to slow cooker, stir, and set to low. Cook for 3 hours, stirring halfway through.

Serve with hot sauce, cilantro, and crushed tortilla chips.


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