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Bacon Brown Sugar Chicken Tenders


2 boneless, skinless chicken breasts

1/2 cup brown sugar

1/2 teaspoon Kosher salt

1/8 teaspoon ground black pepper

8 strips of bacon


Preheat the Oven: Set your oven to 375°F (190°C).

Prepare Chicken: Slice each chicken breast into 4 long, thin strips.

Season: In a bowl, combine the brown sugar, salt, and pepper. Toss the chicken strips in this mixture until well-coated.

Wrap: Wrap each chicken tender in a strip of bacon and arrange them in a baking dish.

Add Extra Flavor: Sprinkle any remaining brown sugar over the wrapped chicken tenders.

Bake: Place the dish in the oven and bake for 20-25 minutes, or until the bacon is crispy and the chicken is thoroughly cooked.

Serve these Bacon Brown Sugar Chicken Tenders hot and enjoy the perfect balance of sweetness and smokiness in each bite!


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