7 Layer Taco Dip


1 (1 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container sour cream

1 (16 ounce) jar salsa

1 large tomato, chopped

1 green bell pepper, chopped

1 bunch of green onions, chopped

1 small head of iceberg lettuce, shredded

1 (6 ounce) can sliced black olives, drained

2 cups shredded Cheddar cheese


Layer 1 – Refried Beans: Mix the taco seasoning with the refried beans. Spread the mixture onto a large serving platter or in the bottom of a large dish.

Layer 2 – Cream Cheese Mixture: In a bowl, blend the cream cheese and sour cream. Spread this mixture over the refried beans.

Layer 3 – Salsa: Spread the jar of salsa over the cream cheese layer.

Layer 4 – Vegetables: Layer the chopped tomatoes, bell pepper, and green onions over the salsa.

Layer 5 – Lettuce: Add a layer of shredded lettuce over the top of the vegetables.

Layer 6 – Olives: Sprinkle the sliced olives over the lettuce.

Layer 7 – Cheese: Finally, top the dip with shredded Cheddar cheese.

Chill: Cover and chill the dip in the refrigerator for at least one hour before serving. This allows the flavors to meld together.

Serve: Serve with tortilla chips or your favorite dippers.

Enjoy your 7 Layer Taco Dip! It’s perfect for parties, family gatherings, or just as a special treat. The combination of flavors and textures makes it a hit every time.


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