1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter softened
1/2 cup brown sugar
1/4 cup sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 large egg
1/2 cup chopped roasted salted peanuts
1 cup old fashioned rolled oats
Preheat oven to 375 degrees.
In a small bowl whisk together flour, baking soda and salt. Cream the butter, brown sugar and white sugar. Blend in the the peanut butter. Add the vanilla and egg; mix in just until incorporated.
Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts. Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10-11 minutes or until lightly browned on the edges.
Cool for 2 minutes and then move to cookie cooling racks.