recipes

OATMEAL PEANUT BUTTER COOKIES

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1 cup all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter softened

1/2 cup brown sugar

1/4 cup sugar

1/2 cup creamy peanut butter

1 teaspoon vanilla

1 large egg

1/2 cup chopped roasted salted peanuts

1 cup old fashioned rolled oats

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Preheat oven to 375 degrees.

In a small bowl whisk together flour, baking soda and salt.  Cream the butter, brown sugar and white sugar.  Blend in the the peanut butter.  Add the vanilla and egg; mix in just until incorporated.

Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts.  Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10-11 minutes or until lightly browned on the edges.

Cool for 2 minutes and then move to cookie cooling racks.

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